For Seoulites looking for something close to home, the iconic food alley of Chinatown in Jung-gu, Incheon, offers a diverse array of Chinese dishes, ranging from the must-eat jajangmyeon, or noodles in black bean sauce, to the latest food sensation of tanghulu, or candied fruit.

The area is filled with the smells and eye-catching sights of food and desserts like lamb skewers, moon cakes, balloon-shaped bread and more.

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